WEMAKE TACOS / BEHIND THE TAQUIZA

Everything we bring.
More time for
your people.

INTERACTIVE SETUP TOUR

Get closer to the equipment, explore the finishing touches, and see how your event day comes together.

Take a closer look ↘
4 ftCOOKING GRIDDLE
6 ftSIDES TABLE
Always includedPROPANE & TABLE LINEN

The Standard Taquiza setup. Explore Drop-off below for its service details.

CHOOSE YOUR EXPERIENCE

A closer look at what comes with your service.

01 / YOUR TAQUIZA SETUP

The setup behind
every great taquiza.

Hover, tap, or use your keyboard to explore the equipment in your standard on-site service.

YOUR TAQUIZA, UP CLOSEChoose a piece. Discover the details.
Professional taco griddle cart
HOVER OR TAP THE POINTSINCLUDED WITH STANDARD TAQUIZA
01 / 03 — THE ESSENTIALS

The heart of our taquiza.

A professional cooking station built to prepare fresh tacos right at your event.

EXPLORE THE DETAILS

Cooking griddle

A 48-inch-wide by 20-inch-deep cooking surface where our team prepares your tacos fresh.

48″ × 20″On-site cooking
01 / 04
PREPARATION COMES STANDARD

Shade for the station. Thought for the details.

Our on-site setup also includes an 8 × 8 ft or 10 × 10 ft canopy, depending on the confirmed space and equipment needs. It helps shelter our station from sun and light rain. We review space, access and weather conditions with you.

STANDARD
TAQUIZA
02 / THE FINISHING TOUCHES

It’s all in
the finishing touches.

Take a closer look at the toppings station. Red and Green Salsa, Avocado Sauce, Onion and Cilantro, Limes, Grilled Jalapeños, and Grilled Onions.

Taco toppings with salsas, Avocado Sauce, Onion and Cilantro, Limes, Grilled Jalapeños, and Grilled Onions
01 / 07 — THE TOPPINGS STATION
Close-up of Red Salsa
THE LITTLE DETAILS
MAKE THE BITE.

Red Salsa

A bold, flavorful classic.

See the full food lineup on What’s Included ↗
03 / YOUR EVENT DAY, MADE CLEAR

Two ways to gather.
One well-planned spread.

Explore the experience you’re considering. This timeline is an example; your event details are confirmed with our team.

TRY YOUR TIMING

Change the time to see arrival and service times update.

Example only · no booking is made
01

We arrive & prepare

Your taco cook sets up the grill, propane and sides table with linen, and prepares the station for service.

1 + 2 = 3HOURS ON-SITE
A LITTLE COORDINATION GOES A LONG WAY

You know your space.
We know our setup.

Tell us about access, stairs, parking, and where you’d like the food served. We’ll review the details before confirming the event.

Does Drop-off include a server?

No. Drop-off arrives fully cooked in disposable chafing dishes, with a 30-minute setup window. You and your guests serve yourselves.

When should my taco cook arrive?

For Standard Taquiza, arrival is planned one hour before guests start eating, followed by two hours of cooking and serving. For a noon eating time: 11 AM arrival, noon service, and serving until 2 PM.

What do I need to arrange?

Tell us about the available setup area and access to it. For Drop-off, provide a suitable serving surface. Our team reviews the details with you; the equipment dimensions alone do not describe the full space needed.

Is my event booked when I submit a package?

No. Build Your Package sends an availability/order request. Our team reviews your event details and follows up. Submitting a request is not a confirmed reservation or deposit payment.

REAL TACOS. DONE RIGHT.

Now picture
your people here.

Choose your service, build your menu, and see your estimate take shape.

Build Your Package ↗An availability request. Not a confirmed booking.
We Make Tacos mascot
YOUR PEOPLE. OUR TACOS.

Good tacos bring
people together.

Give your next gathering a spread worth gathering around. Build your package and watch your estimate take shape.

Build Your PackageSubmitting a request does not confirm a booking.
REAL TACOS.
DONE RIGHT.
We Make Tacos mascotA LITTLE MORE TO LOOK FORWARD TO.
WE MAKE TACOSReal Tacos. Done Right.LOS ANGELES TACO CATERING
Made for your kind of gathering.
© 2026 We Make Tacos.
SET THE MOOD